We are delighted to invite you to a wonderful weekend celebrating seafood. Our head chef Gustav Rahm and his team will serve a five-course menu crafted from the season’s finest ingredients.
Vilthelg på Rosersbergs Slottshotell 8/11
We invite you to a wonderful weekend dedicated to game. Our Head Chef Gustav Rahm and his team will serve a five-course menu created with the finest seasonal ingredients.